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Makhana Chaat
INGREDIENTS
2 cups Makhana
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/4 cup chopped cucumber
1/4 cup chopped bell peppers (capsicum)
1/4 cup chopped coriander leaves
1 green chili, finely chopped (optional)
1 tablespoon lemon juice
1 teaspoon chaat masala
1/2 teaspoon roasted cumin powder
Salt to taste
1 tablespoon olive oil
1/4 cup plain yogurt (optional)
Sev (crunchy chickpea noodles) for garnish (optional)
PROCESS
Dry roast Makhana until crispy.
Mix roasted Makhana, onions, tomatoes, cucumber, bell peppers, coriander leaves, and green chili.
Add lemon juice, olive oil, chaat masala, roasted cumin powder, and salt.
Toss well.
Optional: Add plain yogurt and adjust seasoning.
Transfer to serving plates, garnish with chaat masala and sev.
Serve immediately and enjoy!
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